Job Description

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CATERING MANAGER

Part time, permanent

Required: 27.5 hours per week

£22,183-£24,491 (plus Inner Fringe £898) pro rata (Pro rata salary £14,575-£16,032)

Monday to Friday term time only (39 weeks per year)

We are a vibrant and happy school in this beautiful Essex market town, looking to recruit an experienced and enthusiastic Catering Manager to prepare fresh home cooked food for our pupils. You will be preparingbetween290-350 meals daily, managing and working alongside a team of 5 others individuals.

Experience of managing a team is essential and a knowledge of budgets and menu planning would be an advantage, although training will be available as part of our commitment to staff. Knowledge of allergens preferred.

• Do you have Level 3 Food Safety?
• Do you have experience of managing a team?
• Are you able to cook delicious healthy balanced meals from scratch?
• Are you looking to work in a friendly supportive environment?
• Caring and passionate about cooking and offering good customer care to our children.
• If so, we would like to hear from you!

Sociallly-distanced visits to the school are warmly welcomed (3pm to 4pm weekdays). Please telephone the school office on 01992 572 408 to arrange a visitor torequest an application pack.

The closing date for applications is Sunday, 11th July 2021.

Interviews will be held during the week commencing 12th July 2021.

The Governing Body is committed to safeguarding and promoting the welfare of children, and expects all staff and volunteers to share this commitment. Successful applicants must be willing to undergo an enhanced DBS check.